Our Menu
No substitutions | No separate checks | Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or any product containing these raw or undercooked food items may increase the risk of foodborne illness especially if you have certain medical conditions.
Starters
Sweet Chili Shrimp
$17.00
Cajun Boudin Boullets
$16.00
Chicken Wings
$15.00
Fried Brussel Sprouts
$16.00
Debris Fries
$16.00
french fries-melted cheddar-roast beef-gravy
New Orleans Sampler
$24.00
gumbo-etouffee-red beans-jambalaya
Fried Green Tomatoes & Crab
$18.00
crab-fried green tomatoes-remoulade
Truffle Fries
$16.00
french fries-white trufflle oil-parmesan
Crawfish Beignets
$18.00
crawfish-corn-dough
Salads
Add: Chicken +$5.00 | Shrimp +$8.00
"Makin' Groceries: Salad Chicken
$16.00
fried chicken-goat cheese-fruit
Roasted & Pickled Beet & Onion
$15.00
yellow & gold beets-onions-greens-balsamic vin
Smoked Salmon Caesar
$16.00
smoked salmon-capers-red onion-greens
Sandwiches
All sandwiches served with fries.
Roast Beef & Gravy Po Boy
$18.00
Shrimp Po-Boy
$18.00
Marigny Burger & Gravy
$24.00
There isn't a better burger out there! Choice ground beef hamburger patty blended with pattons sausage on top of a bed of roast beef & debris gravy, topped with pepper jack cheese.
Spicy Fried Chicken Sammy on Bun
$17.00
The Frenchmen
$20.00
fried green tomatoes-blknd shrimp-havarti cheese
Bowls
Gumbo
$8.00/Cup
$15.00/Bowl
Red Beans & Rice
$8.00/Cup
$15.00/Bowl
Jambalaya
$8.00/Cup
$15.00/Bowl
Crawfish Etouffee
$11.00/Cup
$18.00/Bowl
Main Course
Porter House Pork Chop
$30.00
Chefs Cut
$40.00
Blackened Redfish with Crawfish Etouffee
$34.00
Shrimp & Sausage Cajun Pasta
$29.00
Seasonal Veggie Cajun Pasta
$27.00
Linguine pasta tossed with a creole cream sauce, and a mix of grilled seasonal vegetables.
Seafood Platter
$30.00
Desserts
Bread Pudding
$10.00
Ice Box Pie
$10.00
Peach Cobbler
$10.00
a la mode
$3.00/scoop
vanilla ice cream scoop