Our Menu
No substitutions | No separate checks | Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or any product containing these raw or undercooked food items may increase the risk of foodborne illness especially if you have certain medical conditions.
Starters
Sweet Chili Shrimp
$15.00
Boudin Boullet
$15.00
Chicken Wings
$15.00
Fried Brussel Sprouts
$15.00
Debris Fries
$16.00
Golden fried french fries topped with cheddar cheese, roast beef & debris gravy
Fried Chicken Livers
$14.00
New Orleans Sampler
$20.00
A cup of Gumbo, cup of Jambalaya and a cup of Red Beans & Rice
Fried Green Tomatoes & Crab
$16.00
Salads
Add: Chicken +$5.00 | Shrimp +$8.00
"Makin' Groceries: Salad Chicken
$15.00
Bed of organic mixed greens, goat cheese crumbles & fresh fruit. Served with our house made balsalmic vinaigrette, topped with fried chicken strips
Roasted Beet
$14.00
Mixed greens tossed in a house made balsamic vinaigrette, topped with oven roasted red beets & goat cheese crumbles.
Smoked Salmon Caesar
$16.00
Sliced, smoked salmon pieces served over a bed of Romaine lettuce. Topped with thin slicked red onion, capers and fresh chopped parsley. Served with caesar dressing and croutons
Sandwiches
All sandwiches served with fries.
Roast Beef & Gravy Po Boy
$16.00
Roast beef and debris gravy on leidenheimer poboy bread.
Shrimp Po-Boy
$16.00
Golden fried shrimp on leidenheimer French bread.
Marigny Burger & Gravy
$20.00
There isn't a better burger out there! Choice ground beef hamburger patty blended with pattons sausage on top of a bed of roast beef & debris gravy, topped with pepper jack cheese.
Spicy Fried Chicken Sammy on Bun
$15.00
crispy fried chicken breast tossed in our spicy house sauce, served on a bun. Dressings on side
Bowls
Gumbo
$8.00/Cup
$15.00/Bowl
Red Beans & Rice
$8.00/Cup
$15.00/Bowl
Jambalaya
$8.00/Cup
$15.00/Bowl
Main Course
Porter House Pork Chop
$30.00
10 oz. Bone in, thick cut, grilled porterhouse pork chop topped with bourbon peach sauce glaze, and served with corn maque choux.
New York Strip Steak
$40.00
A thick cut of grilled New York strip steak served with sauteed seasonal veggies, and garlic mashed potatoes. (this cut of steak is meant to be served med rare at most!)
Blackened Redfish with Crawfish Etouffee
$34.00
Fresh Gulf Coast Redfish, blackened & smothered with crawfish etouffee, served over a bed of lightly fried brussel sprouts that are tossed in balsamic glaze
Crawfish Mac & Cheese
$22.00
Comfort food at its best! Made to order mac & cheese, with locally sourced crawfish tails!
Tasso & Shrimp Cajun Pasta
$28.00
Linguine pasta tossed into a house made-to order creole cream sauce with tasso ham, and blackened shrimp.
Seasonal Veggie Cajun Pasta
$25.00
Linguine pasta tossed with a creole cream sauce, and a mix of grilled seasonal vegetables.
Desserts
Bread Pudding
$10.00
Ice Box Pie
$10.00
Peach Cobbler
$10.00
a la mode
$3.00/scoop
vanilla ice cream scoop